Method
Heat the oven to 200°C fan
Dry chickpeas well. Pulse with onion, garlic, parsley, cumin and flour into a coarse mixture.
Shape into eight patties, brush with…
Shape into eight patties, brush with oil and bake on a lined tray for 22 to 25 minutes, turning once.
Mix tahini and lemon with water to make a sauce
Fill warmed pittas with patties, tomato and sauce.